Beef – What’s Happening in Today’s Market?

The United States is the main meat producing nation on the planet, delivering more than 27 billion pounds of beef is produced every yearly. In any case, beef production has been declining consistently since the 1970s, when per capita meat utilization was around 70 pounds for every year. Today, beef consumption is around 50 pounds for each individual, every year in the United States.Despite the...

Microgreens – Evolution in Livestock Nutrition for our Possible Existence

Chefs these days are waiting in anticipation for tiny plants. Why this much excitement you ask? Were tiny plants not present a century ago? What’s NEW? It is the concept of Microgreens which is getting this praise and delirious reviews today. This fuss is about the first leaves developed on the plant – the tiny plants which are harvested at 10 -12 days, small and gentler than baby...

Health Benefits of Consuming Pasture- Raised Animals

A truly sustainable livestock farm requires that your animals roam freely and forage on naturally available feed in the pasture. It has also been found through studies that the quality of meat from grass-fed and naturally raised farm fed animals, are higher in nutritional value and contain higher amounts of nutrients. They also have higher levels of unsaturated fats, including Omega-3 and...

Microgreen – Growing Fodder With DIY Hydroponics System

Buying food supplements for your livestock may become necessary, and often expensive, if you have a large farm or if you raise many animals at home. You might face a scarcity of naturally growing grasses or silage at your pastures where you graze your cattle or sheep, and might need to feed your animals extra food supplements high in nutrient value, in addition to what they eat at the fields....