There have been several significant changes announced by the Food and Drugs Administration regarding the use of antibiotics in livestock. According to the new regulations of the U. S FDA, and Veterinary Feed Directives (VFD), a veterinary will need to supervise the use of antibiotic drugs on livestock.
The American Veterinary Medical Association (AVMA) has been supportive of sensible drug use by veterinarians, and has been working with the U. S FDA to shape regulations to standardize the medical use among animals to develop processes and principles that promote proper use of antimicrobial among animal farmers.
The announcement made by FDA on December 11 2013was somewhat a result of a lawsuit in 2012 by the Defense Council, which put pressure on FDA. Pressure from other public health organizations as well as AVMA made it easier for FDA to make its decision.
The federal government has recently launched a “livestock identification” program. According to experts, this would not be an extra burden for the cattle farmers. The Federal and State laws require that dairy cows and cattle over the age of 18 be registered when they are being transported across the state lines. Some acceptable forms of identifications such as a ear tag has to be displayed on the livestock while transporting them. Each animal is given an identification number attached with the ear tags. In some cases farmers also use tattoos or old fashioned branding on animals, which is also acceptable.
The new regulations of the animal identification will help the government to track animals in case of an outbreak of epidemic disease. This would allow the government to investigate the disease more accurately and to locate the farm where the disease has originated from, so they can quickly quarantine and take necessary steps to attend to the prevention and cure of the disease. This rule became effective since March 11, 2013.
Any person that takes up a stray animal shall confine it in a secure place, and shall immediately file with the secretary a notice containing all of the following:
Credit: California Department of Food and Agriculture
Source: Sustainable Livestock Nutrition